Who we are
Fornoza is the brainchild of three friends who started slinging dough as part-time pizza makers. What started as just a job quickly turned into an obsession—we spent years perfecting our craft, learning from some of the country’s top pizzerias, and geeking out over everything from fermentation to flame control.
After uni, we figured there was only one thing to do: team up and start our own pizza venture. It all kicked off in Charlie’s uni house in Leeds with a tiny Ooni oven, a lot of trial and error, and even more pizza tastings (someone had to do it). From there, we took the leap and started trading at Blue Collar Market in Reading, and we’ve been serving up slices ever since—popping up at taprooms, pubs, markets, local events, and private gigs.
Each of us brings something a little different to the mix, and that’s what makes Fornoza special. We’re all about top-quality ingredients, bold flavors, and the kind of pizza that makes you stop mid-bite just to appreciate it.
Contact us
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